Here's a great link to a blog with a good recipe for cole slaw using choy instead of cabbage. I made my own version tonight with shredded Kohlrabi, chopped choy, chopped red onions and shredded cucumber. It was delicioso!
http://chompdown.blogspot.com/2009/07/bbq-beef-brisket-bok-choy-cole-slaw.html
Bok Choy Cole Slaw
3 small heads of bok choy
3 carrots, shredded
1/2 c. finely minced onions
6 garlic scapes, chopped
1/4 c. red wine vinegar
1/4 c. apple cider vinegar
1/4 t. celery salt
1/2 t. ground mustard
1 t. sesame oil
1 TB sugar
1/4 t. pepper
Chop the bok choy into thin shreds. Toss with the carrots, onions and garlic scapes. In a separate bowl mix together the vinegars, celery salt, ground mustard, sesame oil, sugar and pepper. Combine the dressing and the vegetables and then cover and refrigerate for at least 1 hour before serving.
Also, check out her Lime Basil Potato Salad!
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